Special Offers |
The Sardinian Fish Platter for 2
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CHRISTMAS DAY 2010
| STARTERS | ||
| Home made Minestrone “Mamma mia” Scallops, King Prawns & Bacon in Garlic Butter |
Cocktail Pavarotti combination of Smoked Salmon, Prawns, Melon, Parma Ham, Mozzarella & Tomato |
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| Smoked Chicken, Avocado & fresh Asparagus Cocktail In light Lime Mayonnaise on Mixed Leaf Salad, with Garlic Croutons |
Mushrooms Corriander Oyster & Button Mushrooms, Spinach & Onions in creamy Garlic sauce, hot rustic Baguette |
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| Penne St Nicholas With Chicken, Bacon & Asparagus in Creamy Parmesan sauce |
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| MAIN COURSE | ||
| Traditional Roast Norfolk Turkey Served with savoury stuffing, Chipolata Sausage rolled in Bacon & Cranberry sauce |
Roast Scotch Sirloin Served in a traditional way with Yorkshire Pudding |
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| Winter spiced Venison Bourguinnone With Button Onions, Chestnuts, Mushrooms & mulled Wine |
Fillets of Seabass With Crayfish tails, Prawns and Leeks in creamy garlic Veloute |
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| Provencale Vegetable Wellington On creamy Wine & Cheese sauce with fresh Chives |
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| DESSERTS | ||
| Christmas Pudding & Brandy sauce | Chantilly Profiteroles with luxury Baileys Chocolate sauce | |
| Italian Tiramisu with Tia Maria & fresh Cream | Christmas Panetone Bread & Butter Pudding with Apricots & Almonds | |
| Traditional Stilton Cheese soaked with Port | ||
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Coffee and Mints |
PRICE: £65.00 | |
Service Charge of 10% will be added to all bills |
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CHRISTMAS FAYRE 2010
| STARTERS | ||
| Soup of the Day | Home made Chicken Liver Terrine & Toasted Rustic Bread | |
| Avocado Tricolori Avocado, Mozarella and Tomato with fresh Basil and Olive oil dressing & toasted Pine nuts |
King Prawns in Fillo Pastry & Calamari rings with sweet Chilli sauce | |
| Fanned Melon with Parma Ham & Orange garnish | Marinated Italian Seafood Cocktail | |
| Spaghetti Bolognaise | ||
| MAIN COURSE | ||
| Traditional Roast Norfolk Turkey Served with savoury Stuffing, Chipolatas in Bacon & Cranberry sauce |
Supreme of festive Chicken With smoked Bacon, Mushrooms, Thyme, Cranberry & red wine gravy |
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| Rump Steak St. Nicholas Served with Red Wine, Button Onions & Physalis sauce |
Home made Game Pie Venison, Pheasant, Rabbit & Partridge in rich Red wine sauce with Puff pastry top |
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| Seared Vermouth Salmon On a bed of Ratatouille, light Vermouth Veloute with fresh Chives |
Vegetarian Dish of the Day | |
| DESSERTS | ||
| Christmas Pudding with Brandy sauce | Chocolate Steamed Sponge Pudding & Chocolate Custard | |
| Deep baked Cheesecake With fresh Fruits and Raspberry Coulis |
Lemon Ice Brulee | |
| Fresh Fruit Salad | ||
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Coffee & Mints |
PRICE: £22.95 | |
service charge of 10% will be added to all bills |
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NEW YEAR'S EVE 2010
| STARTERS | ||
| Soup of the Day | Scallops, King Prawns & Bacon in Garlic Butter, touch of white Wine | |
| Avocado & Seafood Cocktail on a Winter Leaf Salad | Fanned Melon & Parma Ham | |
| Crispy Duck stir-fry in Tortilla, sweet Chilli sauce | Spinach & Cheese stuffed Mushrooms in garlic Butter | |
| Roasted Mediterranean Vegetables & Goat’s Cheese Bruschetta | ||
| MAIN COURSE | ||
| Scotch Fillet Steak Parisienne topped with fresh Asparagus & Dolcelatte Cheese, red Wine Jus |
Supreme of Chicken al Talleggio Topped with Aubergine, Bacon & Talleggio Cheese on Sunblush Tomato & Garlic sauce |
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| Wild Venison & Ale Casserole Braised with Winter Root Vegetables |
Slow Roast Lamb in Mint & Wine gravy | |
| Roast Duckling on Parmesan mash Potatoes, Creamy Brandy & Peppercorn sauce | Monk Fish & Tiger Prawns Provencale On a bed of fresh buttered wilted Spinach |
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| Penne with Broccoli & Quattro Formaggi cream sauce | ||
| DESSERTS | ||
| Traditional Italian Tiramisu | Lemon & Sultana Sponge Pudding | |
| Home made Banoffee Sundae | Luxury Bread & Butter Pudding Brioche, Apricots & Sultanas soaked in Brandy, baked in rich Egg Custard |
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| Deep baked Cheesecake with fresh Berry coulis | Fresh Fruit Salad with Kirsch | |
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Coffee and Mints |
PRICE: £35.00 | |
Service charge of 10% will be added to all bills |
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RUSTIC PLATTER
SPECIALTY OF THE HOUSE: |
RUSTIC PLATTER FOR TWO |
inspired by Sardinian dining tradition |
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Choice of meat or fish
Strips of marinated chicken, pork , lamb, lamb’s kidneys & Italian sausage griddled with special seasoning and fresh wild herbs, served with three dips
or
Grilled strips of skate, swordfish, trout, soft herring roe & large butterflied king prawns accompanied by battered calamari rings, green lip mussels & whitebait, served with two dips and home made salsa
Bowl of raw uncut salad vegetables and freshly baked bread
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PRICE: £10 per head |