Menus
BAR MENU
| STARTERS | ||||
| Soup of the day (served with french bread) | £3.95 | Home made chicken liver pate with toast | £4.50 | |
| Prawn & crayfish cocktail, brown bread | £5.25 | Cheese stuffed mushrooms, fried, in garlic butter | £4.50 | |
| PASTA DISHES | ||||
| Traditional meat lasagne, salad or chips | £8.95 | Veggie Lasagne, salad or chips | £8.95 | |
| Spaghetti Bolognaise | £7.95 | Spaghetti Marinara (scallops, king prawns, mussels & calamari, tomato sauce, garlic) |
£10.95 | |
| Tagliatelle Carbonara (bacon, mushrooms, parmesan, egg, white wine & cream sauce) |
£7.95 | Penne Arrabiate (tomato, fresh basil & chilli sauce) |
£6.95 | |
| FISH DISHES | ||||
| Breaded scampi with chips or salad | £8.95 | Plaice fillets in breadcrumbs & chips or salad | £8.50 | |
| Grilled loin of cod, lemon juice, butter & parsley | £8.50 | Smoked haddock, red peppers & coriander fishcakes, spicy cherry tomato sauce with veg & saute pot's | £7.50 | |
| Scallops, king prawns & bacon in fresh tomato, sesame, honey & chilli sauce served with toasted french bread | £9.95 | Trout fillets served with crayfish tails, roasted almonds, garlic butter & scallions with veg & saute potatoes | £8.95 | |
| Salmon steak with prosciutto, peas & garlic creamy, vermouth sauce served with veg and sauté potatoes | £8.95 | |||
| MEAT DISHES | ||||
| Egg, Bacon, Sausage, Baked Beans & Chips | £6.50 | Ham, Double Egg & Chips | £6.95 | |
| Lamb’s Liver, Bacon & Onions, Veg & Potatoes | £8.95 | Home made Steak & Kidney Pie or Suet Pudding | £9.95 | |
| Sausages, Mash & Onion Gravy | £6.95 | Rump steak "Diana" thin battened out minute steak, onions, mushrooms, french mustard, brandy & cream sauce | £9.50 | |
| Mixed grill – lamb chop, steak, chicken, lamb’s liver, bacon & sausage served with chips or veg & saute | £10.95 | Chicken Alla Crema (pan-fried breast of chicken with cream, white wine & mushroom sauce) |
£8.95 | |
| Chicken Princess (pan-fried breast of chicken with white wine, cream, asparagus & ham sauce) |
£8.95 | Chicken Valdostana, chopped sage, prosciutto, mozzarella & roasted tomato sauce, veg & saute | £8.95 | |
| Chicken Pepperonata – mixed peppers, onions, mushrooms & chilli tomato sauce served with basmati rice | £8.95 | Hoisin duck legs with sesame hoisin sauce on noodles | £8.95 | |
| Slow roast belly of pork with scrumpy cider, honey and apples sauce with veg & mash potatoes | £8.95 | |||
| MAIN COURSE SALADS | ||||
| served with french bread & butter | ||||
| Cheese or ham ploughman’s lunch | £6.95 | Smoked salmon, prawns & crayfish tails salad | £8.95 | |
| Marinated Italian seafood salad on mixed leaf | £8.95 | |||
| FRESH BAKED BAGUETTES | ||||
| garnished with chips | ||||
| Bacon, lettuce, tomato & mayonnaise | £4.50 | Cheese & tomato (or pickle, onions or salad) |
£3.95 | |
| Ham, tomato & lettuce | £4.50 | Large pork sausage & onions | £4.25 | |
| Tuna, sweetcorn & mayonnaise | £4.95 | Chicken, avocado, mayo & wild rocket | £5.50 | |
| Mixed salad | £2.95 | Tomato & onion salad | £2.95 | |
| Garlic bread (3 pieces) |
£1.80 | Bruschetta (topped with tomatoes & cheese) |
£2.10 | |
| Filter coffee, Espresso or Capuccino | £1.50 | Pot of tea | £2.00 | |
| Caffe Latte | £1.80 | |||
| Please Check the Blackboard for SPECIALS |
COUNTRY GARDEN RESTAURANT
| HOT STARTERS | ||||
| Home made soup of the day | £4.25 | Fresh mussels in white wine & garlic or spicy Provencale sauce | £7.50 | |
| Soft herring roe (pan-fried with garlic butter, served on a wholemeal toast) |
£5.95 | Smoked haddock, red peppers & coriander fishcake (served on baby leaf salad with lemon mayonnaise) |
£5.95 | |
| Stuffed mushrooms (with cheese & spinach filling, served with garlic butter) |
£5.50 | Brie wedges in rosemary & ciabatta crust (served with port & cranberry marmelade) |
£6.50 | |
| COLD STARTERS | ||||
| Traditional prawn cocktail | £5.50 | Cocktail Beatrice (tasteful combination of melon, smoked salmon & prawns with cocktail sauce) |
£6.95 | |
| Fanned melon with Parma ham | £6.50 | Terrine of pork & chicken livers & toasted rustic baguette (served with spiced tomato chutney) |
£5.50 | |
| Salad caprese with mozzarella, avocado & plum tomatoes (sprinkled with toasted pine-nut & basil oil) |
£5.95 | Marinated italian scented chicken & sweet pepper salad ( sweet pickled peppers & crispy pancetta on baby leaf salad with mango dressing, ciabatta croutons) |
£6.95 | |
| PASTA DISHES | ||||
| as a main course £2.50 extra | ||||
| Traditional meat or vegetarian lasagne | £6.50 | Spaghetti Bolognaise | £5.95 | |
| Spaghetti Marinara (scallops, calamari, mussels, king prawns & salmon in tomato sauce with a touch of garlic) |
£7.95 | Tagliatelle Carbonara (pasta noodles with mushrooms, bacon, egg, white wine, parmesan & cream sauce) |
£5.95 | |
| Penne Pollo & Asparagi (pasta quills with chunks of chicken, asparagus and red pepper in white wine & cream sauce ) |
£6.50 | |||
| MEAT DISHES | ||||
| price includes vegetables or salad | ||||
| Scotch fillet steak (scotch fillet steak plain grilled with tomato & mushroom garnish or creamy pepper sauce) |
£18.95 | Tournedos Rossini (fillet steak on toasted crouton, topped with home made cicken liver terrine & mushroom, served with Madeira jus) |
£18.95 | |
| Classic steak Diane (thin battened sirloin steak served with onions, mushrooms, french mustard & brandy sauce, touch of cream) |
£16.95 | Italian seasoned rack of lamb with port & redcurrant jelly sauce | £16.95 | |
| Roast duckling with apple, honey & calvados sauce | £14.95 | Sage scented calves liver with bacon & onions on garlic mash | £14.95 | |
| Pork fillet pockets with lemon & garlic glaze (with chopped ham, fresh herbs & lemon zest filling) |
£14.95 | Veal medallions All’Talleggio (pan-fried in garlic butter with italian salami & sage, topped with Italian cheese, gratinee, on sun-blushed tomato sauce) |
£14.95 | |
| Scalopa di Vitello Milanese (pan-fried breaded veal escalope served with spaghetti Napolitana) |
£14.95 | Grilled spatchcock chicken with sage, garlic & chilli glaze (served with wine roasted tomatoes) |
£12.95 | |
| Thyme scented supreme of chicken with funghi & Pancetta cream sauce | £11.95 | |||
| FISH DISHES | ||||
| price includes vegetables or salad | ||||
| Dover Sole (plain grilled dover sole or with lemon juice, parsley & butter, served on or off the bone) |
market price | Spaghetti with half of a lobster (with garlic butter, white wine, cherrytomatoes & scallions, macchiato) |
£18.95 | |
| Scallops, king prawns & bacon Piccante (gently pan-cooked with toasted sesame seeds, chilli & fresh tomato sauce, served with toasted rustic baguette) |
£14.95 | Griddled monk fish & tiger prawns skewers in spicy provencale sauce (served with basmati rice) |
£15.95 | |
| Seared scottish salmon al Pesto (served on a bed of oven roasted mediterranean ratatouille) |
£15.95 | Oven baked seabass fillets with rosemary, lemon & garlic | £15.95 | |
| Lemon sole fillets Veronique (with onions, grapes & mussels creamy white wine sauce) |
£15.95 | |||
service charge of 10% will be added to tables of 8 or more |
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| SPECIALTY OF THE HOUSE | ||||
| RUSTIC PLATTER FOR TWO | ||||
| inspired by Sardinian dining tradition | ||||
|
Choice of meat or fish Strips of marinated chicken, pork , lamb, lamb’s kidneys & Italian sausage griddled with special seasoning and fresh wild herbs, served with three dips or Grilled strips of skate, swordfish, trout, soft herring roe & large butterflied king prawns accompanied by battered calamari rings, green lip mussels & whitebait, served with two dips and home made salsa Bowl of raw uncut salad vegetables and freshly baked bread | ||||
| Price: £10 per head | ||||
SUNDAY BAR
| STARTERS | ||||
| Home made soup of the day (with French bread) | £3.95 | Deep fried garlic mushrooms | £4.50 | |
| Traditional prawn cocktail (with brown bread) | £5.25 | Home made chicken liver terrine & toast | £4.50 | |
| Fanned melon with parma ham | £5.95 | Smoked salmon & prawns alla russe (brown bread) | £5.95 | |
| MAIN COURSE | ||||
| Traditional roast with all the trimmings | ||||
| Roast scotch sirloin of beef | £9.95 | Roast loin of pork with stuffing & crackling | £8.95 | |
| Half of roast chicken with stuffing | £8.95 | Roast leg of English lamb | £8.95 | |
| Home made steak & kidney pie with puff crust | £9.95 | Home made steak & kidney suet pudding | £9.95 | |
| Salmon steak with creamy mustard sauce | £8.95 | |||
* Pasta dishes available (see weekday menu) * Please check the blackboard for SPECIALS |
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| DESSERTS | ||||
| Steam sponge pudding with syrup or jam & custard | £3.95 | Apple pie with custard, cream or ice cream | £3.95 | |
| Apple strudel with custard or ice cream | £3.95 | Fruit topped cheesecake | £3.95 | |
| Traditional Italian cassata ice cream | £3.95 | Luxury bread & butter pudding (brioche, apricots, etc) | £3.95 | |
| Tiramisu - Tia Maria coffee soaked sponge, mascarpone | £3.95 | Mixed ice cream (vanilla, strawberry & chocolate) | £3.00 | |
RESTAURANT SUNDAY LUNCH MENU
| STARTERS | ||
| Soup of the day | Melon & Parma ham | |
| Avocado Tricolori (with mozzarella & tomato) | Home made chicken liver terrine & toast | |
| Deep fried mushrooms in garlic butter | Traditional prawn cocktail | |
| Italian seafood salad marinated in olive oil & lemon juice (£2.95 extra) | Smoked salmon & prawns alla russe (£2.95 extra) | |
| Scallops, king prawns & bacon in garlic butter & wine (£2.95 extra) |
| MAIN COURSE | ||
| Roast beef & yorkshire pudding | Roast leg of english lamb | |
| Roast loin of pork | Roast chicken | |
| Country garden steak & kidney pie or suet pudding | Poached salmon cutlet with light & creamy mustard sauce | |
* All dishes accompanied by Chef’s vegetable platter and roast potatoes |
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| DESSERTS | ||
| Steamed sponge pudding with syrup or jam & custard | Apple pie or apple strudel with custard, cream or ice cream | |
| Summer fruit pudding with Crème Fraiche | Fruit topped cheesecake | |
| Choice of ice creams or sorbets | Selection of cheeses from our extensive cheeseboard | |
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Bread & Butter Coffee & Mints |
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| PRICE: £19.95 | ||
service charge of 10% will be added to all bills |
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SWEET MENU
| Steam sponge pudding served with syrup & custard, cream or ice cream |
Home made apple strudel in puff pastry, served with custard, cream or ice cream |
|
| Luxury bread & butter pudding buttered brioche inlaid with dried apricots & sultanas marinated in brandy, baked traditionally in rich egg custard - served with cream or ice cream |
Home made summer fruit pudding redcurrants, blackcurrants, blackberries, cherries & strawberries encased in bread soaked in fruit juice and crème de cassis - served with Crème Fraiche |
|
| Traditional Tiramisu layers of Tia Maria coffee soaked sponge fingers & mascarpone marsala cream |
American style deep baked cheesecake topped with fruit coulis |
|
| Banana split with fresh fruit, ice cream & whipped cream, drizzled with chocolate sauce |
Meringue nest vanilla ice cream, fresh fruit, whipped cream, drizzled with raspberry coulis |
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| Lemon ice brulee lemon sorbet topped with creamy layer and caramelised sugar |
Traditional Italian Cassata ice cream dessert | |
ICE CREAM SELECTION |
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| Choice of Cheeses of our extensive Cheeseboard |
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| PRICE: £4.50 | ||